Easter baking got gourmet (by accident).

Posted on March 27, 2016 by Melody

Happy Easter to you all! Like some of you I felt like baking. I know. What a surprise, right? I don’t know how many of you have ever bought these mini pineapples at the market, but I had not, so…I bought one. $4.99 each! Ouch. I had no idea what to expect but I was hoping it would be as sweet as the regular ones. Alas, it did not yield much fruit. However, I decided to experiment with it by cutting them in half, pouring creme brulee batter into them, and baking them for 45 minutes. The result? Wow. I can’t begin to describe how yums they turned out. The juices from the pineapple added to the creamy flavor of the custard. Sooo super yums! I advise you all to try it but it truly was a labor of love. The pineapples leaked on the bottom of the glass dish. By the end I resorted to scooping out extra creme brulee I had leftover in additional ramekins into them before brulee’ng the sugar on top. Next time, I will experiment with regular pineapples. Worth the effort? Oh, most definitely!

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March is a busy month for baking!

Posted on March 16, 2016 by Melody

So far this month has been busy! We started experimenting with incorporating Girl Scout Cookies into the mix (literally). We had the pleasure of creating some seasonal recipes like our Girl Scout Samoas & Tagalongs Chocolate Chip Cookie Dough and our Samoas Chocolate Brownie Creme Brulee. I’m happy to announce that we have entered both of these scrumptious creations into the Taste of Home Girl Scout Cookie Contest. Crossing our fingers that we get into the 16 finalists! Of course winning would be fantastic, but being a finalist would already be an honor. Stay tuned.

We also introduced our Sugar Cookie line, “Remembering (pet’s name)”. Our dearly departed family pets are always in our hearts and what better way to say “I’m sorry” when a family member or friend loses a pet than the gift of cookies with a personal touch to give along with your sympathy? Here’s a few examples of the sugar cookies we baked this month. We can customize them to look as much like your furry friend as possible.

If any of our treats sound good to you and you want to order, please feel free to contact us at any time. Please allow a good week or so for large orders.

We look forward to hearing from you! Meanwhile, enjoy March Madness and keep us in mind for all of your March cravings.

2016 is the year for entertaining and gift-giving!

Posted on January 29, 2016 by Melody

We started off 2016 in the fast lane with baking up a storm! If you have corporate events, wedding showers, engagement parties, birthday parties, baby showers and so on Knowledge is Flour will be there to make your day extra special. Contact us for pricing and packages.

Christmas & Holiday Orders

Posted on December 7, 2015 by Melody

Hello there!
It’s beginning to look a lot like a busy December with Christmas & Holiday events at every corner. Don’t you agree?

Place your orders early to save time planning and baking. Let us help you with the baking so you don’t have to worry about what to bring – just show up and watch everyone savor all the delicious treats we will bring to the table. 🙂

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OUR MENU FOR ORDERS IS HERE!

Posted on August 20, 2015 by Melody

Hi, all!

Here is our menu list of the baked goods we offer. Some of our seasonal items have yet to be added but will once they become available. Gifting and shipping options are also available within the U.S.

Cookie-of-the-Month Club is HERE!

Posted on August 3, 2015 by Melody

Yes, we are taking orders and shipping out our best and most popular cookies and bars!

Order our 2-dozen mix and match for $25 (2-day USPS Priority Shipping cost not included) and enjoy our fresh-baked goodies delivered straight to your door! You choose the month and the week! It’s that easy. Order for yourself or send as gifts. Who doesn’t enjoy fresh-baked and delicious cookies and bars?

Take advantage of our cookie referral program, too! For every 4 of your referrals who place an order, you get a dozen of your cookie of choice for FREE!!!

Place your order/s today! Contact us for further details. Thank you!

Cookie Dough Pops? Yes. Yes, we did!

Posted on May 11, 2015 by Melody

We hope all the moms had a lovely day yesterday. Continue the celebration with some of our delicious cookie dough pops. Who doesn’t like cookie dough? And, on a stick?

Cashew & Pistachio Butter Shortbread Cookies!

Posted on May 10, 2015 by Melody

Nothing goes better with a nice cup of coffee to relax to quite like some home-made butter shortbread cookies. Right? We made some using European butter (yes, it’s the best), cashews and pistachios.

Some we coated in dark chocolate. Mmmm mmm.

Orange Creamsicle & Cherry Cream Sugar Cookies!

Posted on April 13, 2015 by Melody

Look what we’ve been baking. These soft orange sugar cookies are under-baked to perfection. We added freshly grated orange rind into the cookie mix. We made 2 kinds of frosting — one with orange extract and vanilla and orange marmalade, the other with maraschino cherry juice and finely chopped maraschino cherries. The result? Extra awesome. These are a must try and everyone at home loves them.