Happy Easter to you all!  Like some of you I felt like baking. I know. What a surprise, right? I don’t know how many of you have ever bought these mini pineapples at the market, but I had not, so…I bought one. $4.99 each! Ouch. I had no idea what to expect but I was hoping it would be as sweet as the regular ones.  Alas, it did not yield much fruit. However, I decided to experiment with it by cutting them in half,  pouring creme brulee batter into them, and baking them for 45 minutes.  The result? Wow. I can’t begin to describe how yums they turned out.  The juices from the pineapple added to the creamy flavor of the custard. Sooo super yums! I advise you all to try it but it truly was a labor of love. The pineapples leaked on the bottom of the glass dish. By the end I resorted to scooping out extra creme brulee I had leftover in additional ramekins into them before brulee’ng the sugar on top.  Next time, I will experiment with regular pineapples.  Worth the effort? Oh, most definitely!